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Our signature Gâteau au Chocolat is made with carefully selected ingredients such as premium macadamia nuts harvested from local farms in Hawaii’s mild climate and volcanic soil; and pure Hawaiian honey that is made out of nectar of flowers grown in Hawaii’s majestic environment.
100% Hawaiian macadamia nuts
“The fragrant macadamia nut paste adds smoothness and texture to the smooth chocolat to deliver a flavor and texture that you have never experienced before.
The rarest raw Hawaiian honey in the world
Hawaiian honey is known as one of the rarest raw honeys in the world and is characterized by its richness and refreshingness.
We use 100% pure Hawaiian honey that has a refined sweetness that is different from the sweetness of sugar.
The best baking method to convey traditional Hawaiian ingredients
The best baking that can bring out the most of selected ingredients of Hawaii. Enjoy the ultimate harmony of chocolate, macadamia nuts, and Hawaiian honey that overturns the common sense of Gâteau au Chocolat.
Gluten free
Unlike the normal manufacturing method of Gâteau au Chocolat, we do not use any flour and is gluten-free, so please enjoy it.
Luxury Sweets cut and served in various thicknesses and temperatures along with each moment you taste it will bring you boundless joy and delicious flavors.
We would like to offer you three different styles to fully enjoy the flavor of Hawaii.
The style that you can enjoy just as it is taken out of the refrigerator. It is a popular taste that lets you sense all the Hawaiian ingredients the most.
The style that you can enjoy after warming it up for 8 seconds in the microwave. It is a premium Hawaiian taste produced by rich and melting chocolate.
The style that you can enjoy after letting it sit overnight in the freezer. It has a rich yet silky texture that is as pleasant as a Hawaiian breeze.
Ingredients: Chocolate, Cream, Macadamia nuts (Made in Hawaii), Egg, Butter, Honey (Made in Hawaii)
Expiration Date: Best before two weeks from manufacturing date